Oh wait. I didn't actually mention the meatballs in that last post, did I? Okay. Well. So...meatballs...
Last night for dinner I made spaghetti and meatballs. We don't normally have meatballs with spaghetti, but the new Kraft Food & Family had a super easy recipe so I decided to give it a try.
I tell you what. Those were some super easy AND super delicious meatballs! I might have to find more things to eat with meatballs just so I can make them more often! And here is the recipe so you can find out how fantabulous they are!
Meatballs
2lb ground beef
1 box Stove-Top stuffing for chicken
1 1/4c water
2 eggs
Heat oven to 400. Line 2 baking sheets (I used jelly roll pans) with foil and spray with Pam.
Combine all ingredients. Shape 1/4c into meatballs. (I did smaller and made 36 instead of the 32 it called out) place half on each baking sheet.
Bake for 16-18 min or until done. Combine half with a sauce for dinner. Let other half cool completely then freeze for next time!
Oh, and if you don't subscribe to Food & Family, get your butt over to kraft.com and sign up! It's completely free and has tons if great recipes!!
Enjoy!
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1 comment:
I love that magazine! Hmmm... the only other thing I can think of to use meatballs for is a meatball sub. I wonder what else you'll find!
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