Dump Cake recipe

I totally forgot I was going to post the recipe for Dump Cake. It’s WAY more delicious than it sounds. :o) And SUPER easy. I’ve had it so many times, but this is the first time I’ve made it myself and it turned out really really yummy. Lots of compliments from the family.

Dump Cake

1 large can crushed pineapple

1 large can cherry pie filling

1 box yellow cake mix

1 (3.5 oz) can flaked coconut ~~ I had a bag in the freezer that I used…I didn’t even know coconut came in a can!

1 cup chopped pecans

2 sticks melted butter

Dump pineapple (juice and all) into 9x13 pan, spread evenly. Dump pie filling on top of pineapple, spread evenly. (My pie filling just pushed out the pineapple, so it was pineapple on the edges, cherry in the middle so I just mixed it all up together and then spread evenly.) Sprinkle dry cake mix evenly over the top. Sprinkle coconut and nuts over cake mix. Pour melted butter all over. Bake at 325 for 1 hour. Let cool. Can be served with Cool Whip, though it’s still delicious without. :o)

Enjoy!